Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool.
Then mix it with thick cream.

Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.

Make paste. (Flour and water).
It is used to close tha edge of baklava so that it will not open.

Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.

Make hot oil, then fry in a low fire.
You need to slow the fire so that i side will cook also and become crunchy and lightly brown.