Aloo qeema

Name: Aloo qeema
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 g Mince; Potato 2 medium size; Oil halfcup; to taste Salt acc; 1 tbsp Ginger garlic paste; 1 tbsp Red pepper powder; 1/4 tbsp Hladi dhaniya powder; 2 Onion; 2 Tomato; Green chilies green coriander leaves as needed

Sheenay Khan @Faris_cuisine

Khushab

#defenceday
Shahidoun ki azmat py likhny ko to itna likha ja sakta ke books ban jain bt fact ye ha ke koi b lafaz jumla unki azmat ko salam nae kar sakta aj agr hm fakhar sy sir utha ke ji rhy hain to wo en shahidoun ki waja sy e ha nae to hmara hal b Palestinian Syria iraq jasa hoata mera salam sirf shahidoun ko nae balk hr us maa baap behan Bhai betay beti ko jis ny es watan ki hifazat py apna baap bhai Beta qurban kiya😢😢😢
وطن جب جیتتا ہے
تو ماں ہارجاتی ہے

Aur hmari jeat me na jany kitni may'ain har chuki hain😢😢😢😢

Sheenay Khan @Faris_cuisine

Khushab

Aur hmari jeat me na jany kitni may'ain har chuki hain😢😢😢😢

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Ingredients

45 mints

4 servings

250 gMince
Potato 2 medium size
Oil halfcup
to tasteSalt acc
1 tbspGinger garlic paste
1 tbspRed pepper powder
1/4 tbspHladi dhaniya powder
2Onion
2Tomato
Green chilies green coriander leaves as needed

Saved

Steps

45 mints

1

Pan me oil lain aur payaz kat ke fry kar lain golden hoanay tak thora pani dal ke sb spices dalain
2

Thori dair masala bhoan ke tamatar kat ke dal dain sth e ginger garlic paste aur 2 3 mint bhoan lain
3

Phr qeema dal dain aur 10 mint medium heat py bhonain phr aloo kat ke daldain
4

Jab qeemay ka kacha pan khtam ho jay to 2 cup pani dal dain aur medium flame py paka lain
5

Jab pani dry ho jay aur aloo gal jain to utar lain dhaniya hari mirchain dal ke garnish kar lain
6

Roti naan ke sth serve krain