Morocco Inspired Chicken

Name: Morocco Inspired Chicken
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 170 g Cooked chicken; 60 g Olives, cut in pieces; 1 tsp Capers; 100 ml Chicken stock; 1 Small onion, thinly sliced; 2 cloves garlic or 1 tbsp garlic paste; 1/2 tsp Turmeric; 1 tsp Ground cumin; 1/2 tsp Dried mint; 1/2 tsp Ground allspice; 1/4 tsp Ground cinnamon; 1 small Preserved lemon; 1/2 tsp Lime juice; to taste Salt and pepper; 3 tbsp Fresh coriander or parsley, chopped

Maya’s Wine Bar & Kitchen @latte_and_wine

A weeknight winner that uses leftover chicken. Throw everything together in a pan and let the ingredients simmer together, and the flavors will meld.
Turmeric is used as a substitute for saffron to infuse this dish with its signature golden colour. If you have some saffron, use the real thing!

Maya’s Wine Bar & Kitchen @latte_and_wine

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Ingredients

15 mins

2 servings

170 gCooked chicken
60 gOlives, cut in pieces
1 tspCapers
100 mlChicken stock
1Small onion, thinly sliced
2 clovesgarlic or 1 tbsp garlic paste
1/2 tspTurmeric
1 tspGround cumin
1/2 tspDried mint
1/2 tspGround allspice
1/4 tspGround cinnamon
1small Preserved lemon
1/2 tspLime juice
to taste Salt and pepper
3 tbspFresh coriander or parsley, chopped

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Steps

15 mins

1

Combine all ingredients except fresh herbs and lime juice in a pan.
2

Cover the pan and simmer on medium-low heat until onion softens.
3

Uncover and continue cooking until liquid reduces to your liking, stirring occasionally to prevent sticking
4

Taste and adjust salt and pepper. Add a squeeze of lime for brightness if needed.
5

Turn off heat and stir in fresh herbs.
6

Serve with rice and thick yoghurt.