Pahly aik pot main meda wheat flour salt dal den atty main centre main hol ker k pani dalty Huey halky hawthorn sy mix karty jaein or dough bana ker hath sy 10 mint tak maslaty Huey ghodh len phir cover ker k 1/2 hour k liey rest den phir dobara ghodh len k soft ho tak pori bailey main asani ho phir choty pary bana ker pary ko or rolling pin kooil lagaein puri bail lain karahi main oil garm ker len or doughka chita piece dalain dough piece oper uthny lagy to puri fry k liey garm oil ready puri

Puri fry ker len halky hathon sy press karty Huey chany over night k liey soak ker k boil ker len phir aik pan main oil dal ker onion dal ker light brown ker k ginger garlic paist dal ker bhon len garm masly k ilawa all dry ingredients dal ker bhon len 2 tbsp pani dalty Huey achy sy bhon len phir boiled chany dal tamato green chili dal ker mix ker k bhon len phir 1 1/2 cup pani dal mer cover ker k cook kren 1/2 cup pani sy kam rah jaey to garm masala dal den chany gravy ready hy garm puryon k