Deep fried Egg fingers

Name: Deep fried Egg fingers
Total time: 2400 s
Yield: 6servings
Cuisine: Indian
Ingredients: 6 eggs; 1 table spoon corn flour; 2 tea spoon black pepper; To taste Salt; 2 table spoon vegetable oil; 1 tea spoon green chilli chopped; 1/2 cup bread crumb

Sumu Sumaiya @cook_17159875

#Zaika
#techniqueweek

Sumu Sumaiya @cook_17159875

#Zaika
#techniqueweek

Saved

Ingredients

40mins

6servings

6eggs
1 table spooncorn flour
2 tea spoonblack pepper
To tasteSalt
2 table spoonvegetable oil
1 tea spoongreen chilli chopped
1/2 cup bread crumb

Saved

Steps

40mins

1

In a bowl mix eggs,salt and black pepper..Then steam this mixture for 20 minutes..
2

After steaming,take out the egg mixture,and cut it into finger shape..
3

Then take a small bowl,mix two eggs, one teaspoon black pepper,salt and cornflour and make a nice mixture..
4

Then take a steamed egg strip,coat it with egg mixture,after that,coat it with bread crumbs..Coat all the egg strips in this way..
5

Then heat a non stick pan,add oil..Deep fry egg fingers in medium high heat until golden brown and crisp..Take them out and drain them on absorbent paper or kitchen towel..
6

Deep fried egg fingers are ready to served..