Pan Modak with Gulkand stuffing

Name: Pan Modak with Gulkand stuffing
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup dedicated coconut; 1 pc finely chopped betel leaf; 2 drop green food colour; 3 tbsp condensed milk; 6 drops rose essence; 1 tbsp gulkand; 1 tsp chopped almond; 1 tsp chopped cashew; 1 tsp coconut powder

Mother's Delight @Mothersdelight30

New Delhi

#nofire

Mother's Delight @Mothersdelight30

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Ingredients

6 people

1 cupdedicated coconut
1 pcfinely chopped betel leaf
2 dropgreen food colour
3 tbspcondensed milk
6 dropsrose essence
1 tbspgulkand
1 tspchopped almond
1 tspchopped cashew
1 tspcoconut powder

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Steps

1

Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
2

Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
3

Take modak mould, open it, grease it with ghee.
4

Take lemon size ball of green mix and fill in the modak mould.
5

Spread green mix inside and make a hole to place gulkand ball.
6

Place gulkand ball inside mould and close it with green mix
7

Open the mould gently and de mould it.
8

Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.