Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1/2 kg chopped paalak; 250 gm paneer; 2 chopped onion; 2 chopped tomato; 2 tsp garlic ginger paste; 3-4 green chilli; salt as per taste; To taste red chilli powder; 1 tsp garam masala; As needed oil

Kanika Gera @cook_13933436

fatehabad, haryana

Palak paneer

Kanika Gera @cook_13933436

Saved

Ingredients

1/2 kgchopped paalak
250 gmpaneer
2chopped onion
2chopped tomato
2 tspgarlic ginger paste
3-4green chilli
salt as per taste
To tastered chilli powder
1 tspgaram masala
As neededoil

Saved

Steps

1

Put chopped paalak in cooker and cook till four whistle.
2

Take a wol, add oil. add ginger garlic paste and saute it. add chopped onion and green chilli and saute it. add tomato and cook for 5 minutes.
3

Add salt,red chilli powder, garam masala and cook for 2 minutes.
4

Grind the boiled paalak and mix it in the wok. add paneer pieces in the paalak. paalak paneer is ready to serve.