Mutton biryani

Name: Mutton biryani
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 Onion; Ginger one small piece; 5 cloves Garlic; 2 tablespoon Coriander seeds; 4 tablespoon Fennel seeds; Cinnamon sticks 3 to 4; 3 Star anise; 8 Black pepper; 1 cup Ghee; Cloves 6; 6 Onion crushed; 1 tablespoon ginger garlic paste; Salt per taste; 2 tablespoon Red Chilli; 4 Green chilli; 1 cup Yogurt; 1 kg soaked rice; Food colour per required; 2 tablespoon Lemon juice; 1 tablespoon Cumin seeds

Aneela Malik @AM_2029kitchen

It's really a mouthwatering dish.
#defenceday
Defence day is a tribute to our armed forces and all the martyrs of the war.

Aneela Malik @AM_2029kitchen

It's really a mouthwatering dish.
#defenceday
Defence day is a tribute to our armed forces and all the martyrs of the war.

Saved

Ingredients

1 kgMutton
1Onion
Ginger one small piece
5 clovesGarlic
2 tablespoonCoriander seeds
4 tablespoonFennel seeds
Cinnamon sticks 3 to 4
3Star anise
8Black pepper
1 cupGhee
Cloves6
6Onion crushed
1 tablespoon ginger garlic paste
Salt per taste
2 tablespoonRed Chilli
4Green chilli
1 cupYogurt
1 kgsoaked rice
Food colour per required
2 tablespoonLemon juice
1 tablespoonCumin seeds

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Steps

1

In a pan add 2 liter water in it & add mutton in it.
2

Take all the spice in a pot that is onion, ginger, garlic, fennel, coriander, cloves, black pepper, cinnamon sticks & put that pot in the mutton pan.
3

In a separate pan add ghee & onion in it. When the onion get golden brown take a small amount out of the pan.
4

Now add ginger garlic paste cumin seeds salt & red chilli & mutton in it &cook.
5

Add yogurt & again cook well.
6

Now add mutton stock,lemon juice & rice.
7

When the stock get dried add food colour & golden fry onion on in it.
8

Cover it & let it cook on slow flame for 15 minutes. Garnish with tomato & coriander.