Chicken charga Salam..

Name: Chicken charga Salam..
Yield: 1 person cooking this...
Cuisine: Pakistani
Ingredients: 1 whole chicken; 1 tsp or to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tsp Black pepper; 1/2 tsp white paper (optional); 1 tsp Garam msala powder; 1 pinch Orange food colour; 1 tsp Cumin(zeera) seeds powder; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1-2 tbsp Yogurt; 1 Egg; 4 tbsp Vinegar; 2 tbsp Lemon juice; Oil for frying

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

#defenceday
Hum to mit jayen gy ay Arz e Watan,
Lakin tum ko...
Zinda rehna hy Qyamat ki sehar hony tak...🤲🏻🇵🇰 🇵🇰

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

#defenceday
Hum to mit jayen gy ay Arz e Watan,
Lakin tum ko...
Zinda rehna hy Qyamat ki sehar hony tak...🤲🏻🇵🇰 🇵🇰

Saved

Ingredients

1 person cooking this...

1whole chicken
1 tspor to taste Salt
1/2 tspRed chilli powder
1 tspRed chilli flakes
1 tspBlack pepper
1/2 tspwhite paper (optional)
1 tspGaram msala powder
1 pinchOrange food colour
1 tspCumin(zeera) seeds powder
1 tbspGinger garlic paste
1 tbspGreen chilli paste
1-2 tbspYogurt
1Egg
4 tbspVinegar
2 tbspLemon juice
Oil for frying

Saved

Steps

1

Deep cuts on whole chicken, take a big bowl add all spices and mix well,then use the mixture on chicken with hand 🖐️ into all cuts very well.
2

Hold both legs of chicken and tied with any yarn tightly. Keep it in fridge or set a side for 3 hours 🕒.
3

After 3 hour take a pressure cooker or any other big pot add 3 tbsp oil, keep chicken in it and cover it. Kep on low flame 🔥 for 30-40 mints. But chnge the side after half time.
4

When chicken steam is done then set a side 10 mints for cool. Take a pan add oil for frying when it's hot put chicken in pan, fry until golden brown. Keep it out, dish out with slad.