Vanilla Cupcaks#weekly Jikoni Challenge

Name: Vanilla Cupcaks#weekly Jikoni Challenge
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 2 cups sugar; 3 tsp baking powder; 1 tsp salt; 1 cup milk; 1/2 cup vegetable oil; 1 tbsp vanilla extract; 2 large eggs; 1 cup water

foodie @foodie_simi02

First time trying cupcakes 😊

foodie @foodie_simi02

First time trying cupcakes 😊

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Ingredients

12 servings

2 1/2 cupsall purpose flour
2 cupssugar
3 tspbaking powder
1 tspsalt
1 cupmilk
1/2 cupvegetable oil
1 tbspvanilla extract
2large eggs
1 cupwater

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Steps

1

Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
2

Add the flour, baking powder, sugar and salt to a large mixing bowl and combine then set aside.
3

Add milk, vegetable oil, vanilla extract and eggs to a medium size bowl and combine.
4

Add the wet ingredients to the dry ingredients and beat until well combined.
5

Slowly add the water to the batter and mix until well combined. The batter will be very thin.
6

Fill the cupcake liners about half way and bake for about 15-17 minutes or until a toothpick comes out with few moist crumbs.
7

Remove the cupcakes from the oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.