MUTTON Biryani

Name: MUTTON Biryani
Yield: 8 persons
Cuisine: Pakistani
Ingredients: Rice 1 kg (half boiled) Mutton 1 kg Tomatoes 3 chopped; Red chilli powder 1/3 tsp Salt to taste Turmeric powder 1/3tsp; 6 Onion; Zeera 1 tbsp Biryani masala 1 packet Mint leaves 1/2 bunch; Coriander leaves 1/2 bunch chopped yogurt 1 cup; Food colour Green chilli 4_5 Biryani essence few drops; 1 tsp Garam masala

Hinaa Khalid @cook_17921544

#6weekChallenge

Hinaa Khalid @cook_17921544

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Ingredients

8 persons

Rice 1 kg (half boiled) Mutton 1 kg Tomatoes 3 chopped
Red chilli powder 1/3 tsp Salt to taste Turmeric powder 1/3tsp
6Onion
Zeera 1 tbsp Biryani masala 1 packet Mint leaves 1/2 bunch
Coriander leaves 1/2 bunch chopped yogurt 1 cup
Food colour Green chilli 4_5 Biryani essence few drops
1 tspGaram masala

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Steps

1

In a pan, add one cup of oil in a oil brown the onions then add cumin seeds,turmeric powder and mutton and cook for 30 mints until the mutton tender.
2

Then add chopped tomatoes, yogurt, red chilli powder,salt and biryani packet and water stir well.. And cook until mutton done.
3

Now take another pan, spread the oil then add the layer of boiled rice then spread gravy layer again add rice layer, in the add spread mint, green chillies, food colour, kewra and lemon slices and cook on dum for 5 to 6 mints..yummy Biryani is ready💟❣