Deep Fried Chicken Burger

Deep Fried Chicken Burger
Steps
- 1
Take warm water in a cup,add sugar,salt and yeast.Mix and cover.Leave for 10 minutes.After 10 minutes add to maida and make a dough.
- 2
Apply 1table spoon oil on dough,cover and keep in a warm place for 90 minutes.
- 3
Meanwhile prepare chicken patties.Take all ingredients of patties in a grinder.(exept bread crumbs).Grind.Mix bread crumbs and make patties.
- 4
Heat oil in a panfor deep frying patties.Make a solution of cornflour,dip patties in and deep fry on low-medium heat till golden.It will take 5-6 minutes to fry properly.Keep aside.
- 5
Mix all the sauces and vegetables mentioned above.
- 6
After 90 minutes dough is risen well,knead again for 5-7 minutes.Apply some oil.
- 7
Divide into 4 equal portions
- 8
Roll each portion into a round of 7-8".If required apply some dry maida.
- 9
Assembling of burger:Put a cheese slice on rolled dough,then chicken patty,then a tomato slice,followed by cucumber slices.Put an onion ring over it and few paneer cubes.
- 10
On the top apply sauces mix,cover them all and seal the dough to make a round bun like structure.
- 11
Heat oil in a deep pan,deep fry burger on low medium heat till golden.It 'l take about 10minutes to fry well.
- 12
Burger is fried well and ready to serve.
Similar Recipes
More Recipes
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Crock Pot Girl 🤡
-

Foodielover
-

mfno
-

Gracious Kitchen
-

Alexandra Panoussi
-

Lipy Ismail
-

Warisha Nimra💝
-

Ghania Butt
-

tabitha mugure
-

Emunahskitchen
-

Basil Stick with Cottage Cheese
Bharti Dhiraj Dand
-

happie
-

Em-jay's Kitchen -

Madiha Imran
-

Princy Mehta

























Comments