Sieve the flour,,,dissolve the yeast in the milk add flour to make a thick batter cover to prove

Rub the butter into the rest of the flour

Beat the eggs and add salt and sugar

When the batter has fermented add the flour tgether with the liquid

Mix slowly to form a soft dough

Place in a lightly oiled bowl cover

After rest cut into small shapes and place in a greased tray for,25 mins 160 degres