White Pulao

Name: White Pulao
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: Rice half kilo; Chicken half kilo; Tez patta or bay leaves 2 big; to taste Salt; Tomato 2 small; Tez patta or bay leaves 2 big; 1 cup Yoghurt; 1 tsp White zeera; Mint and coriander leaves chopped according to taste; 5-6 Green chillies; 2 tsp Ginger Garlic paste

Muskaan Kashif @Muskaan786

Karachi

Hum Pakistani mujahid hai, is dharti ke rakhwale.
Hum jaan ki baazi khel ke, tujhko kaat ke rakh denge.
🇵🇰🇵🇰PAKISTAN ZINDABAAD🇵🇰🇵🇰
#defenceday

Muskaan Kashif @Muskaan786

Karachi

Hum Pakistani mujahid hai, is dharti ke rakhwale.
Hum jaan ki baazi khel ke, tujhko kaat ke rakh denge.
🇵🇰🇵🇰PAKISTAN ZINDABAAD🇵🇰🇵🇰
#defenceday

Saved

Ingredients

3 to 4 person

Rice half kilo
Chicken half kilo
Tez patta or bay leaves 2 big
to tasteSalt
Tomato 2 small
Tez patta or bay leaves 2 big
1 cupYoghurt
1 tspWhite zeera
Mint and coriander leaves chopped according to taste
5-6Green chillies
2 tspGinger Garlic paste

Saved

Steps

1

First, clean chicken. Then in container, put chicken bay leave, sauf, coriander seeds, 1 tomato, 1onion, zeera, g.g paste, salt,coriander and mint leaves with 2 cups water. Place on low flame, to cook.
2

As chicken boiled and also yakni ready. Stain out yakni and chicken separately. Now, in another container, heat oil. Fry onion till brown, add yoghurt, g.g paste, remaining tomato. Fry well and then put yakni in it. As yakni came to boil add rice in it.
3

Rice boiled and yakni is much less, then add the boiled chicken in it. Spread slice lemon, green chillies, brown onion and coriander leaves and mint chopped on top. Keep on Dum, on very low flame. After 5 to 8 minutes.... It's ready. Serve to eat with zeera raita and salad.