Koyla Chicken Karahi...

Name: Koyla Chicken Karahi...
Yield: : 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Tomatoes ½ kg (chopped); Ginger, garlic 2 tbsp (finely chopped); 8-10 Green chilies; 1/2 tsp Turmeric powder; 1 tsp Fresh crushed black pepper; 2 tbsp Special karahi masala; 1 tsp Garam masala powder; 1/2 cup Ghee/oil; 1 tbsp Lemon juice; Julian ginger; Special Karahi Masala; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 1 tbsp Crushed red chilli; 1 tsp Qasoor methi; 1 tsp Khatai powder; 1 tbsp Chaat masala; 1/4 tsp Ajween

Ñôôri Màlîk @cook_16764838

islamabad

Watan ki mitti gawah rehna
Gawah rehna #Defence Day 2

Ñôôri Màlîk @cook_16764838

islamabad

Watan ki mitti gawah rehna
Gawah rehna #Defence Day 2

Saved

Ingredients

: 5 servings

1 kgChicken
Tomatoes ½ kg (chopped)
Ginger, garlic 2 tbsp (finely chopped)
8-10Green chilies
1/2 tspTurmeric powder
1 tspFresh crushed black pepper
2 tbspSpecial karahi masala
1 tspGaram masala powder
1/2 cupGhee/oil
1 tbspLemon juice
Julian ginger
Special Karahi Masala
1 tbspCumin seeds
1 tbspCoriander seeds
1 tbspCrushed red chilli
1 tspQasoor methi
1 tspKhatai powder
1 tbspChaat masala
1/4 tspAjween

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Steps

1

Heat ghee/oil in a pan and fry chicken on high heat until changes the colour.
2

Remove chicken from ghee/oil and keep aside.
3

In same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato...
4

Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt and ¼ cup water.
5

Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken.
6

Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates.
7

Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita.
8

Special Karahi Masala
Dry roast cumin seeds, coriander seeds, crushed red chilli, and qasoori methi. 2.Grind all dry roast spices with remaining spices.