Sarson ka saag Makai ki roti homemade dahi. #Defence Day 3

Name: Sarson ka saag Makai ki roti homemade dahi. #Defence Day 3
Cuisine: Pakistani
Ingredients: 1/2 kg 🌲Sarson ka saag; 1/2 kg 🌲Pala ka saag; 8 🌲hari mirchen; 10 🌲Sabut lal mrch gol; 6 🌲Lehsan ke jawe; 1 🌲Adrak ka tukra bara; 🌲Nmak; 6 tbs 🌲Makai ka ata; #for_tarka; 4 🌲Lehsan ke jawe; 🌲Oil ya desi ghee hasb e zroort; 8 tbs 🌲Butter

Ñôôri Màlîk @cook_16764838

islamabad

Ye watan tumhara hay
Tum ho paasban iskay

Ñôôri Màlîk @cook_16764838

islamabad

Ye watan tumhara hay
Tum ho paasban iskay

Saved

Ingredients

1/2 kg🌲Sarson ka saag
1/2 kg🌲Pala ka saag
8🌲hari mirchen
10🌲Sabut lal mrch gol
6🌲Lehsan ke jawe
1🌲Adrak ka tukra bara
🌲Nmak
6 tbs🌲Makai ka ata
#for_tarka
4🌲Lehsan ke jawe
🌲Oil ya desi ghee hasb e zroort
8 tbs🌲Butter

Saved

Steps

1

Saag kat kar wash krlen ek pateely me saag,dono type ki mrchen,nmak,adrak kar kar.,lehsan ke jawe,pani ek jug bhr kar dalden or halki aanch par pkaen
2

Jab pani khushk hojae to achi trha ghot lein ya grinder me nikal lein
3

Phr makai ke aty ko pani me ghol kar ahista se miladen or slow flame par pkaen
4

Jab achi trha pk kar thik hojae to oil ya deshi ghee me lehsan brown krr ke bhgar lgaden or uper se butter dal dein...
5

Makai ko roti or homemade dahi ke sath serve karen...