Coconut and pineapple cake#jikonichallenge

Name: Coconut and pineapple cake#jikonichallenge
Cuisine: Kenyan
Ingredients: 5 eggs(whites separated from yolks); 1 cup all purpose flour; 1/2 cup sugar; 2 tbsp cooking chocolate; 1/2 tsp vanilla essence; Whipping cream; Pineapple (canned); Dessicated coconut

Fazila @farzila_555

Coast

Pure's recipe idea is used here with a twist added to it

Fazila @farzila_555

Coast

Pure's recipe idea is used here with a twist added to it

Saved

Ingredients

5eggs(whites separated from yolks)
1 cupall purpose flour
1/2 cupsugar
2 tbspcooking chocolate
1/2 tspvanilla essence
Whipping cream
Pineapple (canned)
Dessicated coconut

Saved

Steps

1

Collect the main ingredients first.same cup is used to measure flour and sugar.
2

Now beat the egg whites with a beater until fluffy and double
3

Sieve the flour twice.now add in chocolate cut into anyhow pcs and mix.
4

Add in yolks and beat,one at a time.add sugar and beat too.add little by little sugar while beating
5

Now add vanilla essence and beat.
6

Fold in the flour with cut and fold style.pour into a greased sufuria/baking tin of your choice
7

Bake at 170' for 30 mins.the chocolate is the dark part u can see in the cake
8

Whip cream and add in dessicated coconut (as per preference). When cake is cool,cut into two parts.cut pineapple PCs into desired PCs for deco.decorate the cake as you like with these.