Poha vada

Name: Poha vada
Cuisine: Indian
Ingredients: 2 cup flattened rice; 1 cup soaked urad dal; 8 tbsp curd; 2 onion chopped; 2 finely chopped green chilli; 1/2 inch finely grated ginger; 1 tbsp curry leaves; to taste Salt; 1 tsp red chilli powder; 1/2 tsp grated garlic

Uma Malpani @malpaniuma

Chennai

#tastytreats
#techniqueweek

Uma Malpani @malpaniuma

Chennai

#tastytreats
#techniqueweek

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Ingredients

2 cupflattened rice
1 cupsoaked urad dal
8 tbspcurd
2onion chopped
2finely chopped green chilli
1/2 inchfinely grated ginger
1 tbspcurry leaves
to tasteSalt
1 tspred chilli powder
1/2 tspgrated garlic

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Steps

1

Drain water from urad dal and add in grinder jar and add flattened rice, curd and grind it into smooth paste
2

Transfer paste into a bowl now add green chillies, ginger, garlic,onion,curry leaves, salt mix them thoroughly
3

Grease little oil in hands prepare vada of the mix
4

Drop them into hot oil and deep fry for 5 mins once they turn golden brown remove from pan
5

Poha vada is ready to serve with ketchup