Dhokla sushi

Name: Dhokla sushi
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup split urad gram; 1/2 cup yoghurt; 1 tsp baking soda; 1/2 tsp ginger paste; 1 tsp green chilli paste; 1 tsp salt; 2 tbsp oil; 1/2 tsp hing; 1 tbsp schezwan sauce; 1 tbsp slice chopped capsicum; 2 tsp black sesame seeds; 1 tbsp Coriander chopped

Vid'zz Batra @vidzz

Nadiad Gujarat

#Cookingqueens
#techniqueweek
#steaming
Made sushi with innovation with dhokla

Vid'zz Batra @vidzz

Nadiad Gujarat

#Cookingqueens
#techniqueweek
#steaming
Made sushi with innovation with dhokla

Saved

Ingredients

1/2 cuprice
1/2 cupsplit urad gram
1/2 cupyoghurt
1 tspbaking soda
1/2 tspginger paste
1 tspgreen chilli paste
1 tspsalt
2 tbspoil
1/2 tsphing
1 tbspschezwan sauce
1 tbspslice chopped capsicum
2 tspblack sesame seeds
1 tbspCoriander chopped

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Steps

1

Soak rice and split gram for 4 to 5 hours.
2

Crush in to mixture and make a paste.
3

Add curd and mix well.
4

Add salt, ginger paste also chilli paste.
5

Add hing.
6

Mix well and spread oil spread and make a thin layer.
7

Put in yo steamer in steam for 5 to 6 minutes.
8

Take out and let be cool.
9

Spread schezwan sauce and slice of capsicum.
10

Roll and cut in to pieces.
11

Sprinkle black sesame seeds.
12

Serve with coriander leaves also with schezwan chutney, coriander coconut chutney.