Clean and wash Coriander leaves including the tender stems.

Stems of Coriander gives nice body to the chutney and taste good too.

Take them to a blender and add green chilies, almonds and salt.

Add lemon juice to it and avoid adding extra water if possible.

Add water only if required to get a smooth consistency of chutney.

Take the mixture out in a clean bottle and enjoy fresh green chutney with your dishes.