Steps
- 1
Dry roast ajwain for 2 mins and powder it.
- 2
Add powder to 3 tbsp of warm water. Filter it after some time.
- 3
Sieve besan flour, rice flour, salt and mix
- 4
Add ajwain water, hot oil, butter to the mix.
- 5
Add extra water to make soft dough.
- 6
Press it in string shape with idiyappam press in the oil and fry.
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