A picture of Oma podi.

Oma podi

aki s @cook_18433402

Oma podi

aki s @cook_18433402

Saved

Ingredients

25 mins

2-3 servings

1 tspajwain
1 cupbesan flour
1/4 cuprice flour
1 tbspbutter
1 tsphot oil
to tasteSalt
as requiredOil for frying

Saved

Steps

25 mins

1

Dry roast ajwain for 2 mins and powder it.
2

Add powder to 3 tbsp of warm water. Filter it after some time.
3

Sieve besan flour, rice flour, salt and mix
4

Add ajwain water, hot oil, butter to the mix.
5

Add extra water to make soft dough.
6

Press it in string shape with idiyappam press in the oil and fry.

Saved

Cooksnaps

Saved

aki s @cook_18433402

on September 08, 2019 08:18

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