In a basin put flour,sugar,salt n oil.Mix properly till it looks like crumbs.In a separate bowl put 1tbsp sugar,yeast n water to proof for 10 mins.Then add milk

Put the yeast mixture into the flour mixture n knead into a dough.Keep it aside for 1 1/2hrs to raise.Then cut into a large size ball.

Roll n cut into desired shapes.Put oil in a karai.

Let the cut doughnuts rest for another 10mins then deep fry them.

You can decorate them with dark chocolate n sprinkles or leave them plain