Seffa for Celebrations

Name: Seffa for Celebrations
Ingredients: 3 1/3 cups couscous (about 500 grams); 7 tablespoons butter (about 100 grams); 1/3 cup honey (about 100 grams); 1 1/3 cups raisins (about 200 grams); 1 1/3 cups mixed nuts (about 200 grams); Small can of halva for garnish; Bundt cake pan for shaping and serving

Tøūta Chehbi @cook_14362155

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Seffa for Celebrations

Tøūta Chehbi @cook_14362155

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Ingredients

3 1/3 cupscouscous (about 500 grams)
7 tablespoonsbutter (about 100 grams)
1/3 cuphoney (about 100 grams)
1 1/3 cupsraisins (about 200 grams)
1 1/3 cupsmixed nuts (about 200 grams)
Small can of halva for garnish
Bundt cake pan for shaping and serving

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Steps

1

First, pour water into a pot and bring it to a boil to steam the couscous.
2

Place the couscous in a bowl, drizzle with a little oil, and rub it gently with your hands. Sprinkle with water, then drain. Once the couscous absorbs the water, fluff it well and place it in a steamer basket to steam.
3

Steam the couscous three times (unlike couscous with sauce, which is usually steamed twice). Wash the raisins well and steam them with a little sugar.
4

Once the couscous is cooked, add the butter. Press the couscous into the pan firmly so it holds its shape, then invert it onto the serving plate. Decorate as you like with the available toppings. I decorated it in two different ways.