Shimla Mirch Qeema

Name: Shimla Mirch Qeema
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 250 grams/1paao shimla mirch; 1/2 cup oil; 2 medium size pyaaz; 1 tbs adrak lehson paste; 2 large size tamatar; 5 _6 sabaz mirchen; 1/2 cup dahi; 2 tsp laal mirch powder; 1 tsp darla laal mirch; 1 tsp dhaniya powder; 1 tsp namak or to taste; 1/2 tsp darla kali mirch; 1/2 tsp haldi powder; 1 tsp sabut zeera

Hijab Fatima @cook_18191149

Shimla Mirch Qeema

Hijab Fatima @cook_18191149

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Ingredients

1/2 kgqeema
250grams/1paao shimla mirch
1/2 cupoil
2medium size pyaaz
1 tbsadrak lehson paste
2large size tamatar
5_6 sabaz mirchen
1/2 cupdahi
2 tsplaal mirch powder
1 tspdarla laal mirch
1 tspdhaniya powder
1 tspnamak or to taste
1/2 tspdarla kali mirch
1/2 tsphaldi powder
1 tspsabut zeera

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Steps

1

Handi main oil dal krr use grm hone pr us msi pyaaz bareek kaat k daal de or halka golden hone tk bhunen us k baad us main adrak lehson ka paste daal den or hlka broen hone tk bhunen
2

Phir us main qeema add kren or use 2 se 3 mint bhunen phir us mai tamatar add kr den orr masale add kr k use achi trhaan bhunen tmaam masale jb bhun jaien or ghee nazr aane lg jaay to us mai dahi daal krr dahi ko achi trhaan bhunen k dahi ka paani khushk ho jaye
3

Jb dahi ka pani khushk ho jaay to qeeme ko glaane k liye ek cup paani daal k low to medium flame pr cvr kr den orr 10 min pkaayn taa k qeema ache se gal jaye
4

10 min baad jb qeema ache se gal jaaye to us main shimla mirch chote chote cubes mai kaat kr add krrn or 4 se 5 min low to medium flame pr cvr kr den or phirr shimla mirch qeema tyaar hai