Peach crumble with oat flour
Steps
- 1
Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
- 2
Heat the margarine in a small pot and leave it to cool
- 3
Slice in thin slices the peaches without the skin
- 4
Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
- 5
At the final layer put evenly the mix of flour and pour the batter.
- 6
Preheat the oven to 170 degrees air
- 7
Bake for about 25 min depending the oven
- 8
Let it rest for 20 min out
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