Calzone with Oat flour, spinach and herbs
Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook
Calzone with Oat flour, spinach and herbs
Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook
Cooking Instructions
- 1
In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- 2
In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- 3
When the base is ready we put flour on a board and we open in in a big round tortilla.
- 4
Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- 5
We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- 6
Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- 7
Let it rest out for 10 min and serve
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