Banana bread

Name: Banana bread
Total time: 4200 s
Cuisine: Kenyan
Ingredients: 1 3/4 cups........230 grams All Purpose Flour; 3/4 Cup........150grams Sugar (you can reduce); 1 Teaspoon....4 grams baking powder; 1/4 Teaspoon.....1 gram baking soda; 1 Teaspoon mixed spices...4 grams; 2 Eggs, lightly beaten; 1/2 cup.....113 grams melted and cooled margarine; 3 ripe banana; 1 Teaspoon........4 Grams vanilla

Mercy Ambuka @mercyambuka

Banana bread

Mercy Ambuka @mercyambuka

Saved

Ingredients

60- 70 minutes

1 3/4cups........230 grams All Purpose Flour
3/4Cup........150grams Sugar (you can reduce)
1Teaspoon....4 grams baking powder
1/4Teaspoon.....1 gram baking soda
1 Teaspoonmixed spices...4 grams
2Eggs, lightly beaten
1/2cup.....113 grams melted and cooled margarine
3ripe banana
1Teaspoon........4 Grams vanilla

Saved

Steps

60- 70 minutes

1

Pre heat oven to 180 degrees c or 350 degrees F.In a bowl combine the mashed or blended banana's,beaten eggs,melted margarine and vanilla.
2

In another bowl mix all the dry ingredients
3

Fold the wet into the dry ingredients,don't over mix.
4

Put in the prepared baking tin,preferably a loaf pan.Bake until a skewer inserted at the centre comes out clean.