Cooking Instructions
- 1
Sab dalo ko aur gaheo aur rice ko 5 hours bhigo dae phr 1 bry pately mein 4,5 littre water boil karein aur sub dalo aur gaheo aur rice ko slow flame par salt aur haldi dal ke 3,4 hours ke liy cook kar ke soft kar lae phr daal ko ghonnt lae takh paste ban jay
- 2
Chicken boneless ko spices(red chilli,salt,Turmeric aur ginger Garlic paste ke sath merinate kar lae 1 hour
- 3
2 cup ghee dal ke Ginger Garlic paste thora sa dal ke saute karein phr 1/2 cup ghee cup mein nikal lae baqi ghee mein chicken aur sub spices dal dae daleem masala bhy dal dae 10 min slow flame par cook karein phr chicken ke raeshy kar lae aur daalo mein chicken aur gravi dal ke cook karein 15 min aur phr thick ho jay tu dish out kar lae.hara dhania,lemon aur talli piaz,chart masala sa garnish kar lae
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mutton Haleem Mutton Haleem
This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial
-
Mutton Haleem Mutton Haleem
#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron
-
-
Punchmail Rajisthani Daal Punchmail Rajisthani Daal
Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal
-
-
-
Ram laddoo Ram laddoo
Today made evening snack MOST FAMOUS INDIAN RAM LADDOO.so simple so easy just with lentils and supersoft. #christmas #12plates
-
Amaranthus Dal/Thotakura Pappu Amaranthus Dal/Thotakura Pappu
Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.
-
-
-
Dahi bhalla Dahi bhalla
Indian homemade curd and with yumm so soft delicious bhallas make the curd more flavorful and attractive
More Recipes
Comments