Cooking Instructions
- 1
Cook pasta and hold
- 2
Saute shrimp with salt and pepper
- 3
Pour heavy cream in pan after taking shrimp out
- 4
Bring to a nice simmer and add both cheeses in cluding parmesan cheese until its to desired thickness
- 5
Adds shrimp to heat up
- 6
Pour over pasta
- 7
Sprinkle parsley and parmesan cheese on top for garnish
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