Szarlotka cake

Name: Szarlotka cake
Cuisine: Indian
Ingredients: 250 g plain flour, plus extra for dusting; 3/4 tsp baking powder; 125 g unsalted butter, cut into pieces; Plus extra for greasing; 200 g golden caster sugar; 1 egg yolk; 1 egg; 1 tbsp lemon zest; For filling.......; 1 kg large cooking Apple / Granny Smith Apple; 2 tbsp soft brown sugar; 1/2 tsp cinnamon

Dipti Udit Tiwari @cook_17411592

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Dipti Udit Tiwari @cook_17411592

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Ingredients

250 gplain flour, plus extra for dusting
3/4 tspbaking powder
125 gunsalted butter, cut into pieces
Plus extra for greasing
200 ggolden caster sugar
1egg yolk
1egg
1 tbsplemon zest
For filling.......
1 kglarge cooking Apple / Granny Smith Apple
2 tbspsoft brown sugar
1/2 tspcinnamon

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Steps

1

Preheat oven 180/ 160 fan Combine the flour, sugar and baking powder cut butter (run into flour with fingers) work in egg and egg yolk, the dough be crumbly cover and refrigerate for 30 minute
2

Reserve 1/3 of the crust, pat the remaining 2/3 into 9 inch cake tin. Coving bottom and side.
In a pan add the Apple, cinnamon, lemon juice, sugar, let it simmer for
minutes. Leave it aside to cool
3

Cover the pastry with Apple mixture. Crumble the remaining 1/3 crust over the Apple. Bake for about 50 minutes, until crust is lightly brown.
4

Note: you could add some ground almond. jams/ walnut on the crust before the cake