Vegetables fried rice with Manchurian

Name: Vegetables fried rice with Manchurian
Cuisine: Indian
Ingredients: 2 cups Boiled rice; 2 tbsp Oil; 2 Green chilli chopped; 1 tsp Garlic chopped; 1/4 Cup Beans finely chopped; 1 Carrot- finely chopped; 1 tbsp Onion chopped; 1/2 tsp Salt, pepper,ajinomoto each; 1 tsp Chilli sauce; 1 tsp Soya sauce; 1 tsp Vinegar; for vegetable manchurian; 1/2 cup cabbege grated; 2 Carrot grated; 1/2 tbsp Capsicum chopped; 2 Green chilies finely chopped; 3 tbsp Cornflour; 1 tbsp Maida; 1/4 tsp Ajinomoto; 1/2 tsp Salt-1/2tsp; Pepper; 1 cup Oil for frying; As required manchurian sauce; 1 tbsp Oil; 1 tsp Ginger paste; 1 tbsp Chopped onion; 5-6flakes Garlic crushed; 2 Green chilies chopped; 1 tbsp Soya sauce; 1 tbsp Tomato ketchup

Nivedita Sehgal @cook_8060506

#tandooridivas
#presentation

Nivedita Sehgal @cook_8060506

#tandooridivas
#presentation

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Ingredients

2 cupsBoiled rice
2 tbspOil
2Green chilli chopped
1 tspGarlic chopped
1/4 CupBeans finely chopped
1Carrot- finely chopped
1 tbspOnion chopped
1/2 tspSalt, pepper,ajinomoto each
1 tspChilli sauce
1 tspSoya sauce
1 tspVinegar
for vegetable manchurian
1/2 cup cabbege grated
2Carrot grated
1/2 tbspCapsicum chopped
2Green chilies finely chopped
3 tbspCornflour
1 tbspMaida
1/4 tspAjinomoto
1/2 tsp Salt-1/2tsp
Pepper
1 cupOil for frying
As requiredmanchurian sauce
1 tbspOil
1 tspGinger paste
1 tbspChopped onion
5-6flakesGarlic crushed
2Green chilies chopped
1 tbspSoya sauce
1 tbspTomato ketchup
1 tspVinegar
1/2 tspSalt
1/4 tspPepper
1 tbspCornflour

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Steps

1

Heat oil splutter chopped green chilies stir fry garlic and onions add beans then carrots stir fry for 1minute
2

Add,salt pepper and ajinomoto, mix well.now add boiled rice, soya sauce, green chilli sauce and vinegar stir fry the rice for 2minutes
3

Serve hot with vegetables Manchurian
4

MANCHURIAN BALLS garnishing with spring onions -add salt to cabbage, grated carrots, capsicum.keep aside for 15minutes squeeze well to remove out all the water.
5

Mix all the other ingredients of the balls.more flour may be added if the mixture does not bind together
6

Make round Balls.flatten each ball dip in the batter and deep fry in medium heat keep the balls aside
7

To prepare Manchurian sauce, heat oil add ginger and garlic.fry on low flame for 1minute add green chilies and onions cook for 2minutes
8

Reduce heat and add Soya sauce, tomato sauce, vinegar and salt and pepper cook for 2minutes
9

Add water boil add dissolve cornflour stirring continuously cook till slightly thick
10

Add the balls to the sauce and keep on slow heat for 1minute now Manchurian is ready garnish with green spring onions
11

Pour the prepared hot Manchurian over the rice serve