Baingan cha thecha
Kashish Thakur @cook_14396165
#tandooridivas
#presentation
My all time favourite dish.
Open in Cookpad AppCooking Instructions
- 1
Roast baingan on flame till it Squeez in size and get white spots in skin like we roast for Bharata.
- 2
Roast garlic and chilli for few seconds.
- 3
Peel the baingan once it cools.
- 4
Then add first garlic and green mirchi in a mortal pastel, crushed it then add baingan and crush it little thik not so thin.
- 5
Now take oil on a tawa add ready thecha saute for a minute by adding salt (you can also add salt while crushing the thecha in mortal.)thecah is ready to eat with any bread like roti, bhakri, rice.
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