Gai Pad TaKrai (stir fried chicken with lemongrass)

Name: Gai Pad TaKrai (stir fried chicken with lemongrass)
Yield: 2 servings
Cuisine: British
Ingredients: 100 g sliced chicken thigh or breast (sliced); 1 stalk lemongrass (pounded and sliced); 2 Kaffir leaves (remove stem); Coriander root and stem (roughly chopped); 60 g straw mushrooms (quartered); 1 garlic (crushed and chopped); 1/2 onion (core removed, cut into chunks); 1 coriander stem and root (chopped roughly); 1 shallot (quartered); 1 Thai chilli (cut in half); 1 big chilli pepper (sliced roughly)

Stefan Nigam @cook_18488818

Authentic Thai recipe as taught by Chef Non at the Ginja Taste cooking school in Phuket

Stefan Nigam @cook_18488818

Authentic Thai recipe as taught by Chef Non at the Ginja Taste cooking school in Phuket

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Ingredients

2 servings

100 gsliced chicken thigh or breast (sliced)
1 stalklemongrass (pounded and sliced)
2Kaffir leaves (remove stem)
Coriander root and stem (roughly chopped)
60 gstraw mushrooms (quartered)
1garlic (crushed and chopped)
1/2onion (core removed, cut into chunks)
1coriander stem and root (chopped roughly)
1shallot (quartered)
1Thai chilli (cut in half)
1big chilli pepper (sliced roughly)

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Steps

1

Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2

Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3

Add chilli pepper and mushrooms.
4

Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5

Add Kaffir lime leaves and take off heat.
6

Garnish with lime juice and remaining herb/veg mix.
7

Enjoy :)