Grilled veggies with paneer

Name: Grilled veggies with paneer
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 6 baby corn; 100 gm Broccoli; 100 gm mushrooms; 2 onion; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 boiled potato; For marinate veggies.; 200 gm hung curd; 2 tbs tomato sauce; 2 tbs chat masala; 2 tbs tandoori masala; 1 tsp salt; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tbs olive oil; 2 tbs chopped mint leaves; 2 tbs fresh coriander; 2 tbs ginger garlic and chilli paste; 6 Tandoori stick; 1 onion ring; 1 lemon

Mridula Bansal @cook_9250246

#KITCHENMASTERS #presentation

Mridula Bansal @cook_9250246

#KITCHENMASTERS #presentation

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Ingredients

75 minutes

4 servings

100 gmpaneer
6baby corn
100 gmBroccoli
100 gmmushrooms
2onion
1green bell pepper
1red bell pepper
1yellow bell pepper
1boiled potato
For marinate veggies.
200 gmhung curd
2 tbstomato sauce
2 tbschat masala
2 tbstandoori masala
1 tsp salt
1 tsp garam masala
1 tsp red chilli powder
1 tsp turmeric powder
2 tbsolive oil
2 tbschopped mint leaves
2 tbsfresh coriander
2 tbsginger garlic and chilli paste
6Tandoori stick
1onion ring
1lemon

Saved

Steps

75 minutes

1

Prepare all ingredients of vegetables.. Chopped all veggies in cubes.
2

Prepare all ingredients of marinate.
3

Take hung curd sauce paste and all spices mix well. Marination is ready.
4

First marinate separately paneer and mushrooms. Than other veggies.
5

Now put all veggies in marinate for half an hour to absorb all spices
6

Now veggies are ready to grill take all veggies one by one in stick put these in preheated oven for 25 minutes.
7

Now put all veggies and paneer one by one in stick put these sticks in preheated oven for 25 minutes.tandoori veggies are ready to serve with chutney and onion rings.