Take out the curds in a muslin cloth to remove the excess water. Tie a knot, place it on a sieve and keep it in the refrigerator for about 2 hours. That is how you will get thick curds. Take it out in a bowl.

Now prepare mango purée by chopping a ripe mango. Grind it to a smooth paste & add sugar to it. Grind it once again to mix well.

Add this purée to the curds along with saffron infused warm milk and cardamom powder. Mix well.

Add some chopped nuts (dry fruits) to it & garnish with some mango cubes or nuts as per your preference.