Cooking Instructions
- 1
Prepare all ingredient
- 2
Ak pan ma oil dal kar payaz Brown kar lay.
- 3
Jab payaz ligth Brown hu jaya tu gosth or adrk lahsan ka paste dal kar achi tarh se bhon lay or ak glass pani dal kar gosht gal nay kay liye rakh daay.
- 4
Jab gosht gal jaya tu tamam dry masalay or tomato daal kar bhon lay.
- 5
Phir arvi dal kar mazeed bhonay 5 mints tak phir ak glass pani or hari mrich dal kar paknay kay liye rakh daay takay arvi bhi gal jaya.
- 6
Jab arvi gal jaya or gravy thick hu jaya tu dish out kar kay sreve kary.
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