Pan Fried Chicken

Name: Pan Fried Chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 kg Chicken pieces; 1 Large Onion(sliced); 2 tspn Ground coriander; 2 tspn garlic powder; 2 tspn cumin seeds (grinded); 2 tspn Turmeric; 2 tspn Sweet Basil; 2 tspn parsley; Salt and pepper; 10 Tablespoon oil for frying

Minah Ramatlhape @cook_17739187

Pretoria

If you use good Quality 18/10 stainless steel pots you don't need oil to fry.

Minah Ramatlhape @cook_17739187

Pretoria

If you use good Quality 18/10 stainless steel pots you don't need oil to fry.

Saved

Ingredients

30min

6 servings

2 kgChicken pieces
1Large Onion(sliced)
2 tspn Ground coriander
2 tspn garlic powder
2 tspn cumin seeds (grinded)
2 tspn Turmeric
2 tspn Sweet Basil
2 tspn parsley
Salt and pepper
10 Tablespoonoil for frying

Saved

Steps

30min

1

Mix all your spices - ground coriander, garlic powder, cumin seeds, turmeric, sweet basil, parsley in a bowl including salt and pepper. Rub it on your chicken pieces and let it sit for 2 minutes. Heat your pan and add oil to start frying.
2

Brown the chicken both side, Add your onions. After 10 minutes Lower you heat and Let it simmer(add tablespoon of water) for the last 15 minutes before you switch the stove off.