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Pan Fried Chicken
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A picture of Pan Fried Chicken.

Pan Fried Chicken

Minah Ramatlhape
Minah Ramatlhape @cook_17739187
Pretoria

If you use good Quality 18/10 stainless steel pots you don't need oil to fry.

If you use good Quality 18/10 stainless steel pots you don't need oil to fry.

Read more

Pan Fried Chicken

Minah Ramatlhape
Minah Ramatlhape @cook_17739187
Pretoria

If you use good Quality 18/10 stainless steel pots you don't need oil to fry.

If you use good Quality 18/10 stainless steel pots you don't need oil to fry.

Read more
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Ingredients

30min
6 servings
  • 2 kgChicken pieces
  • 1Large Onion(sliced)
  • 2 tspn Ground coriander
  • 2 tspn garlic powder
  • 2 tspn cumin seeds (grinded)
  • 2 tspn Turmeric
  • 2 tspn Sweet Basil
  • 2 tspn parsley
  • Salt and pepper
  • 10 Tablespoonoil for frying
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Steps

30min
  1. 1

    Mix all your spices - ground coriander, garlic powder, cumin seeds, turmeric, sweet basil, parsley in a bowl including salt and pepper. Rub it on your chicken pieces and let it sit for 2 minutes. Heat your pan and add oil to start frying.

    A picture of step 1 of Pan Fried Chicken.
    A picture of step 1 of Pan Fried Chicken.
  2. 2

    Brown the chicken both side, Add your onions. After 10 minutes Lower you heat and Let it simmer(add tablespoon of water) for the last 15 minutes before you switch the stove off.

    A picture of step 2 of Pan Fried Chicken.
    A picture of step 2 of Pan Fried Chicken.
    A picture of step 2 of Pan Fried Chicken.
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Minah Ramatlhape
Minah Ramatlhape @cook_17739187
on September 11, 2019 12:56
Pretoria
Appreciator of Good food and Lover of Creating new Flavours.😘🔪🍳🍔🍫🍱🍟🍝🍕🍲🍛
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Comments

Minah Ramatlhape
Minah Ramatlhape @cook_17739187
September 11, 2019 12:57
You can turn this beautiful delicious chicken into a stew by adding liquid stock and chunky veggies
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