Veg kolhapuri
Steps
- 1
In a pan take water add sugar, baking soda & vegetables. Boil it till vegetables are cook. Strain it.
- 2
For gravy- take oil, onion chopped, tomatoes chopped & cashew nuts in a pan. saute it till tomatoes are messy & onions are cook. Cool down & make a paste.
- 3
Take a pan put oil, butter & finely chopped onions & saute for 3-4 min. Add gravy cooked till oil separates. Than add masalas, ginger garlic paste & little water.cook till all masalas incorporate in the gravy. Add malai & mawa. Mix well
- 4
Add vegetables, crumble paneer & kasuri methi.mix well
- 5
Served with roti.
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