Veg kolhapuri

Name: Veg kolhapuri
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup carrot; 1/2 cup French beabs; 1 cup capsicum; 1 cup greenpeas; 3-4 tbs paneer; 2 tsp sugar; Pinch baking soda; 4-5 onions; 4 tomatoes; 3-4 tbs cashew nuts; 3-4 tbs oil; 3-4 tbs butter; 1 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin powder; 1 tsp corriender powder; 1 tsp garam masala; 1 1/2 tsp ginger garlic paste; To taste Salt; 1 tsp kasuri methi; 1/4 cup malai; 2 tbs mawa

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#presentation

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#presentation

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Ingredients

30 min.

4 person

1 cupcarrot
1/2 cupFrench beabs
1 cupcapsicum
1 cupgreenpeas
3-4 tbspaneer
2 tspsugar
Pinchbaking soda
4-5onions
4tomatoes
3-4 tbscashew nuts
3-4 tbsoil
3-4 tbsbutter
1 1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspcumin powder
1 tspcorriender powder
1 tspgaram masala
1 1/2 tspginger garlic paste
To tasteSalt
1 tspkasuri methi
1/4 cupmalai
2 tbsmawa

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Steps

30 min.

1

In a pan take water add sugar, baking soda & vegetables. Boil it till vegetables are cook. Strain it.
2

For gravy- take oil, onion chopped, tomatoes chopped & cashew nuts in a pan. saute it till tomatoes are messy & onions are cook. Cool down & make a paste.
3

Take a pan put oil, butter & finely chopped onions & saute for 3-4 min. Add gravy cooked till oil separates. Than add masalas, ginger garlic paste & little water.cook till all masalas incorporate in the gravy. Add malai & mawa. Mix well
4

Add vegetables, crumble paneer & kasuri methi.mix well
5

Served with roti.