Coconut Chutney

Name: Coconut Chutney
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl grated fresh coconut; 1 bowl soaked chana dal; 1 teaspoon cumin seeds; 2 teaspoon salt; 1 green chilli; 6-7 curry leaves; 4 tablespoon fresh coriander leaves; 2 tablespoon mint leaves; 1 tablespoon curd; 1 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 pinch asafoetida

Kshama's Kitchen @Kshama_1973

#CA2026
Coconut chutney can be served with parathas ,dosa ,appe and idli.

Kshama's Kitchen @Kshama_1973

#CA2026
Coconut chutney can be served with parathas ,dosa ,appe and idli.

Saved

Ingredients

20 minutes

4 people

1 bowlgrated fresh coconut
1 bowlsoaked chana dal
1 teaspooncumin seeds
2 teaspoonsalt
1green chilli
6-7curry leaves
4 tablespoonfresh coriander leaves
2 tablespoonmint leaves
1 tablespooncurd
1 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 pinchasafoetida

Saved

Steps

20 minutes

1

Take grated coconut in a mixer jar add Soaked chana dal to it.
2

Add green chilli, coriander leaves, mint leaves, cumin seeds, salt to it.
3

Now grind it well,add curd and grind again. Transfer to a bowl.
4

Heat tadka pan,add oil once heated add mustard seeds, cumin seeds, once it splutter add asafoetida.
5

Now add the tadka to chutney and serve it.