Corn Capsicum Sandwich

Name: Corn Capsicum Sandwich
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/2 cup Capsicum; 6 bread slices; 1 green chilli; 5 garlic; 1 onion; 3/4 cup milk; 1/2 tsp Oregano; 1/2 tsp Chilli Flakes; 2 Cheese cubes; as required Butter and salt

Sudipa Gope @Sudipagope

#CA26 #corn

Sudipa Gope @Sudipagope

Saved

Ingredients

30 mins

5 servings

1 cupsweet corn
1/2 cupCapsicum
6bread slices
1green chilli
5garlic
1onion
3/4 cupmilk
1/2 tspOregano
1/2 tspChilli Flakes
2Cheese cubes
as requiredButter and salt

Saved

Steps

30 mins

1

Assemble ingredients
2

In a pan add oil / butter, add chopped garlic and saute till golden brown, then add chopped onion + green chilli + capsicum and sauté for a couple of minutes.
3

Add corn and sauté for around 2 minutes. Add milk and cook for few minutes.
4

Add oregano + chilli flakes + salt and cook for few minutes under low flame.
5

Add grated cheese, stir well and cook further for few seconds, mixture thickens. Sandwich filling is done.
6

Take bread slices, spread the prepared filling evenly and generously, cover with another bread slice.
7

Heat tawa / pan, add sufficient butter. Place the sandwich and toast under low to medium flame till crisp and golden brown.
8

Flip and toast the other side too. Corn Capsicum Sandwich is done. Serve hot hot.