Corn Capsicum Sandwich

Name: Corn Capsicum Sandwich
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/2 cup Capsicum; 6 bread slices; 1 green chilli; 5 garlic; 1 onion; 3/4 cup milk; 1/2 tsp Oregano; 1/2 tsp Chilli Flakes; 2 Cheese cubes; as required Butter and salt

Sudipa Gope @Sudipagope

#CA26
#corn

Sudipa Gope @Sudipagope

Saved

Ingredients

30 mins

5 servings

1 cupsweet Corn
1/2 cupCapsicum
6bread slices
1green Chilli
5Garlic, 1 Onion
3/4 cupMilk
1/2 tspOregeno
1/2 tspChilli flakes
2Cheese Cubes
Butter and Salt as required

Saved

Steps

30 mins

1

Assemble ingredients
2

In a pan add Oil / Butter, add chopped Garlic and saute till golden brown, then add chopped Onion + green chilli + Capsicum and sauté for a couple of minutes.
3

Add Corn and sauté for around 2 minutes. Add Milk and cook for few minutes.
4

Add Oregano + chilli flakes + salt and cook for few minutes under low flame.
5

Add grated Cheese, stir well and cook further for few seconds, mixture thickens. Sandwich filling is done.
6

Take bread slices, spread the prepared filling evenly and generously, cover with another bread slice.
7

Heat tawa / pan, add sufficient butter. Place the sandwich and toast under low to medium flame till crisp and golden brown.
8

Flip and toast the other side too. Corn Capsicum Sandwich is done. Serve hot hot.