Palak Sagg

Name: Palak Sagg
Cuisine: Pakistani
Ingredients: 1 kg motton; 2 tbsp lehsan paste; Nmak hsby zaiqa; 1 kg palak; 1/2 kg gndlen; 1/2 pai mythee; 1/2 pao bathu(optional); 5 sbz mirch; 1 cup ghee; 1 pyaz chooped; 1 tukra darchene; 3 choti ilaiche; 1 ichnh adrak chopped; 2 tsp surkh mirch; 3 tsp sukhee kuti dhnya; 1/2 tsp hldee; 1 cup doodh

Baking Lover @cook_18008611

Pakistan

🇵🇰 Pakistan ke fojj ke nam🇵🇰
*******************************
🇵🇰Ay khuda sun ly meri murad🇵🇰
🇵🇰Chman ke jwan sdda rhen abad🇵🇰
💞 #cookpad 💞

Baking Lover @cook_18008611

Pakistan

🇵🇰 Pakistan ke fojj ke nam🇵🇰
*******************************
🇵🇰Ay khuda sun ly meri murad🇵🇰
🇵🇰Chman ke jwan sdda rhen abad🇵🇰
💞 #cookpad 💞

Saved

Ingredients

1 kgmotton
2 tbsplehsan paste
Nmak hsby zaiqa
Sagg
1 kgpalak
1/2 kggndlen
1/2pai mythee
1/2pao bathu(optional)
5sbz mirch
1 cupghee
1pyaz chooped
1tukra darchene
3choti ilaiche
1ichnh adrak chopped
2 tspsurkh mirch
3 tspsukhee kuti dhnya
1/2 tsphldee
1 cupdoodh

Saved

Steps

1

Gosht ko lehsan ke sath boil kar lein..2 cup yakhnee rakh ke
2

Palak, gndlen, mythi, bathu ko kat ke dhoo lein..or pot main dal dein
3

Pani dal ke in ko cover kar ke nram kar lein..pani utna he dalen jitny main sagg nram ho jay
4

Nram ho jay too sagg ka 1 cup pani rakh lein boil krny ke baad..ab sagg ko chopper main chopped kar dein..pani ke sath
5

Pot main oil dalen..pyaz, dar chene,ilaiche or adrak dalen yhan tak ke pyaz nram ho jay
6

Ab palak dal ke 2o mint bhun lein
7

Ab surkh mirch,sukhe dhnya or hldee deal dein..achy sy bhun lein
8

1o mint baad doodh dal dein..
9

Doodh mainn palak achy dy pak jay doodh suk kar ly to pher yakhni dal dein....jab yakhni adi reh jay sagg mlaim ho jay to gosht dal ke mix kar dein....makhan ke sath serve karein