Wash, clean and chop the beetroot finely. In a microwave safe glass bowl take the chopped beetroot and turmeric powder. Mix properly. Cook at 180℃ for 5 minutes. This cooking saves time and beetroot is more than half cooked. Take a kadhai. Heat ghee. Splutter cumin. Add chilli and hing. Sauté. Mix the dal and cook for 1 minute. Now and curry leaves. Cook till aroma oozes.

Mix halt cooked beetroots, coconut powder, south (ginger powder) and salt. Mix properly, cover and cook in low flame for 2 minutes. Serve this delicious and nutritious beetroot sabji with hot Rice, Roti. You can also use this as a stuffing masala of Roti or bread and keep in your children's tiffin box.