Cocktail Veg Sheekh kebabs

Name: Cocktail Veg Sheekh kebabs
Yield: Make 10 12 kebabs
Cuisine: Indian
Ingredients: 1 small Carrot; 1 small piece of Cabbage; 1/2 cup of green peas; 1/2 cup of beans; 1 boiled potato; 2/ 3 tablespoon roasted Besan; 1 teaspoon ginger garlic paste; 1 teaspoon oil; 1/2 teaspoon Garam Masala powder; 1/2 teaspoon Red Chilli Powder; 1 teaspoon Coriander powder; Handful coriander leaves; To taste Salt

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#presentation

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#presentation

Saved

Ingredients

Make 10 12 kebabs

1small Carrot
1small piece of Cabbage
1/2 cup of green peas
1/2 cup of beans
1boiled potato
2/ 3 tablespoon roasted Besan
1 teaspoonginger garlic paste
1 teaspoonoil
1/2 teaspoon Garam Masala powder
1/2 teaspoon Red Chilli Powder
1 teaspoonCoriander powder
Handfulcoriander leaves
To tasteSalt

Saved

Steps

1

Cut all the vegetables into tiny pieces. U can chop them all in chopper too.
2

Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too.
3

Now allow it to cool for some time.
4

Now add roasted Besan, mashed potato and all masalas into it. Mix well.
5

Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way.
6

Now take oil in pan. Heat it. And put it one by one and fry it on all the sides.
7

Take out in a plate. And serve with your choice of chutney or sauce.