Cocktail Veg Sheekh kebabs
Cooking Instructions
- 1
Cut all the vegetables into tiny pieces. U can chop them all in chopper too.
- 2
Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too.
- 3
Now allow it to cool for some time.
- 4
Now add roasted Besan, mashed potato and all masalas into it. Mix well.
- 5
Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way.
- 6
Now take oil in pan. Heat it. And put it one by one and fry it on all the sides.
- 7
Take out in a plate. And serve with your choice of chutney or sauce.
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