Raw Banana Kofta
Taste of the koftas with all the spices
Steps
- 1
Boil raw Banana and potato well.. Then smashed them into smooth paste and add cumin powder, asafoetida powder, turmeric powder, fennel seeds, flour and salt as required..
- 2
Now make small round shape out of the paste and shallow fry the balls until it turns red brown in both sides.. Keep it aside.. Then add mustard oil let it heat on medium flame then add sliced ginger, dried red chilli, bay leaf, slit green chilli saute and cumin seeds saute all for 20 seconds
- 3
Now add a paste made of cumin powder, coriander powder, turmeric powder, cream, salt as required and little water.. Saute them for 1 minute now add half cup boil water.. When the water started boiling add the koftas.. Cook it for 10 minutes stir Occasionally.. Lastly add crushed dried fenugreek leaves and ghee..
Keywords
Similar Recipes
More Recipes
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Chef Mommy Nessa
-

Dan Flynn
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

Asma Munaf Memon
-

Ruqayyah Anchau
-

Aatreyee dutta
-

Wajiha Zafar
-

NI'EEMA'S KITCHEN
-

Mercy Ambuka
-

Payal Thakur
-

kareemah kaoje
-

desserts_buffet








Comments