A jika shinkafar tuwo for 2/3 hrs in ya jiku sai a dibe handful a dafa ya nuna sosai sai a gauraya da jikakkiyar a kai markade.

In an markada sai a jika yeast da ruwan dumi a zuba cikin kullun a motsa sai a rufe a ajiye wajen dumi.

In ya tashi sai a fasa kwai ciki a sanya sugar da gishiri kadan, baking powder da nono a motsa. Sai a rika soyawa cikin non-stick pan da fadi kamar suyar kwai. Ba'a juyawa kuma ana rufewa da fai-fai irin na fulani da suke rufe kwaryar nono dashi. Kuma a low heat ake suyar. Ana ci da miyar taushe ko dage-dage