Steamed Veggie Khichu Modak

Name: Steamed Veggie Khichu Modak
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 cups water; 1 cup mix veggies finely chopped(carrot, French beans, cabbage); 1 onion finely chopped; 2 tsp coriander finely chopped; 2 green chillies finely chopped; 1/2 tsp jeera and rai; 1/2 tsp urad dal; 4-5 curry leaves

Vedangi Kokate @veda_061978

#tastytreats
#presentation.

Vedangi Kokate @veda_061978

#tastytreats
#presentation.

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Ingredients

4 persons

1 cuprice flour
2 cupswater
1 cupmix veggies finely chopped(carrot, French beans, cabbage)
1onion finely chopped
2 tspcoriander finely chopped
2green chillies finely chopped
1/2 tspjeera and rai
1/2 tspurad dal
4-5curry leaves

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Steps

1

Keep all the ingredients ready.
2

In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
3

Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
4

As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
5

Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
6

Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
7

Remove and serve with spicy chutney.