Soya vegetable cutlets

Jasraymon Kaur @cook_18501888
Soya vegetable cutlets
Steps
- 1
Soak soya granules in water for 10 mins.
- 2
Chop veggies finely.
- 3
Add bread crumbs garlic ginger paste and all masalas.
- 4
Mix well and give any desired shape coat with semolina and keep aside for 5 mins.
- 5
Heat 2-3 spoons of oil in a pan and sauté the cutlets until golden brown.
- 6
Serve hot with ketchup or green chutney.
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