Mixed Daal Pakodi(Ram ladoo)

Name: Mixed Daal Pakodi(Ram ladoo)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Dhuli Moong Daal; 1/2 bowl Dhuli Urad Daal; 1/2 bowl Masar dhuli Daal; To taste salt; To taste red chilli powder; To taste chaat masala; 1 pinch hing; To taste black pepper; as needed Cooking Oil for deep frying; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

Protein rich nutritious dish for growing kids
Theme Everyday Healthy vegetarian
#everydayveg
Post_2

Aruna Thapar @Arunathapar27

New Delhi

Protein rich nutritious dish for growing kids
Theme Everyday Healthy vegetarian
#everydayveg
Post_2

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Ingredients

4 servings

1/2 bowlDhuli Moong Daal
1/2 bowlDhuli Urad Daal
1/2 bowlMasar dhuli Daal
To tastesalt
To tastered chilli powder
To tastechaat masala
1 pinchhing
To tasteblack pepper
as neededCooking Oil for deep frying
as neededWater

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Steps

1

Soak all the three Daals for 4 hours and then grind it to a smooth paste in a mixer. Add salt to taste at the time of grinding. Set aside for 1 hour.
2

Now add hing, red chilli powder, chaat masala, black pepper and mix well. Add little water to get required consistency.
3

Now in a karahi heat oil and put the mixture with a spoon in the form of ladoo and fry till golden brown.
4

Serve hot with sauce and hot tea.